Being far away from home and perpetually culturally confused this semester motivated me to pour lot of emotional energy into Thanksgiving. Finally a custom I can wrap my head around!
On the menu:
Chicken (Megan's contribution)
Pinapple-Cheddar Casserole (ditto)
Simmered Pumpkin (mine)
Fried Potatoes (also mine)
Classic Green Bean Casserole (Cailyn)
Chocolate Cake (Emily)
Caught up in the Thanksgiving frenzy, I took a bit of a detour on my way to pick up my groceries after class. By "bit of a detour" I mean a bus ride to the giant 100円 (dollar store) near Hirakata Station. I was looking for a tablecloth and centerpiece but since I found neither, I went overboard with glasses, placemats, and candles instead.
For decoration, I gathered up some leaves in the park across the street. If you're ever in the mood to be stared at by 20 people at once, go to a Japanese park and start picking up leaves off the ground. Perhaps they thought I was tidying up? Who knows? I was too enthused with the spirit of Thanksgiving to worry about it.
The food was of course outstanding. Japan doesn't really "do" turkey unless it's ground, but if you slap a bit of cranberry sauce on some chicken breast you get a somewhat Thanksgiving-esque effect. My pumpkin served as a nice sweet potato substitute and Cailyn's casserole was the real-deal. Substituting Ritz crackers for the French's onions only improved the dish in my opinion. The real surprise of the evening was Megan's pinapple cheese casserole. Not one of us thought it sounded like a remotely good idea and not one of us was able to resist additional helpings. As for dessert, there is always room for chocolate cake (generously donated by Emily's parents), no matter how many pounds of side-dishes I contain at the time.
All-in-all we made way too much, ate every bit of it, and spent the remainder of the night unable to move, let alone study.



